By entering the house, a delicate flavour of aniseed and olive oil
titillate your nostrils. Here is the kitchen, the heart of this house. On the
cooker, a chicken bouillabaisse slowly bubbles in a gleaming casserole.
Goose livers, aligned on the table are waiting to be prepared and
Near the cupboard, Beaumes de Venise, Gigondas, Vacqueyras,
Chateauneuf du Pape, Rasteau, the blood of this blessed country rests in bottles
wisdomely rowed in their cases…
The bell is ringing. In the garden, pretty white tablecloths are
landed as butterflies for inviting you to the feast.
NEW OPTION for lunch - starter
+ main dish or main dish + desert for 17€ or
starter + main dish + desert for 20€.
For dinner, we suggest
our set menu "gourmet" (45€) which is compound of appetizer, starter, main dish
(mainly with fish), goat cheese, desert (also on half boarding). Everything is
homemade and we use only fresh products.
You can also
choose from our menu "à la carte" or enjoy a light meal served by the pool
(during the high season).